We only use rapeseed oil which is low in saturated fat, contains zero trans fats, has 10 times more omega 3 than olive oil and is also high in vitamin E and monounsaturated fats which reduce cholesterol.
Our chicken is marinated for 24 hours in buttermilk and coated in our special recipe crust.
3 pieces £8.50
WARNING! SERIOUSLY ADDICTIVE!!!!
Based on a local speciality from Nashville Tennessee.
Our Nashville Hot Style Chicken is 3 pieces of our fried chicken dipped in a fiery red chilli oil then served on soft white bread with pickles.
Hot (spicy fresh chilli heat)
Damn Hot (enough to get your nose running)
Double XX (strictly for chilli freaks)
Pick your sauce from:
Our 25 ingredient barbeque mop sauce
Big flavour ginger and lime sauce with a touch of heat
Authentic Chinese salt and chilli style
In sweet, sticky, spicy and sour Korean BBQ glaze
The original blend of hot sauce and butter
Asian style glaze with sesame and ginger
A furious scotch bonnet sauce inspired by Leo’s mum’s legendary recipe
4 wings £3.50, 8 wings £7, 12 wings £10.50
6 chicken fillets in pakora coating with Indian
style spicy dip.
Twice fried with skin on
With chipotle mayo
House made with herb mayo dip
Chinese takeaway style
With garlic aioli dip
In creamy Mayo
With coriander and fresh chilli
Choice of dressing:
Basil Oil and Balsamico
Thai Style Chilli and Lime
Our chop salad platter with Street Slaw, Classic Slaw and your choice of dressing:
Help yourself to a choice of 50 hot sauces from around the world.
Not for the faint hearted!!
Garlic mayo / sweet soy and chilli / Nashville / chipotle mayo blue cheese / herb mayo / Buck’s 25 BBQ
Classic Soul Food recipe!
An irresistible mix of sweet and savoury. 3 pieces of buttermilk fried chicken on a freshly pressed fluffy buttered waffle.
Served with maple syrup.
Our burgers consist of a whole buttermilk fried, crispy Southern style chicken breast and are served on a brioche bun with rooster chips, sweet potato chips or slaw.
Herb mayo and shredded iceberg
Korean Gojuchang mayo and street slaw
With Buck’s 25 BBQ and creamy slaw
In a buffalo style glaze with lettuce and blue cheese mayo
Sweet and hot, Cantonese Suki sauce, crisp iceberg and grated mature cheddar
With your choice of dip: Herb Mayo / Buck’s 25 BBQ / Sweet Soy & Chilli
Crispy tofu piled high with miso mushroom sauce, melting onions and ginger. Served with maple syrup, lime and sesame chop salad.
Vegan Mheat from Sgaia foods, black bean and sweet potato chilli, Sriracha, American mustard and coriander
With raspberry sauce
Served warm with vanilla ice cream (gluten free)
Freshly pressed waffle with whipped cream, vanilla ice cream, raspberry sauce, banana and fresh strawberries
Made with dairy ice cream and whole milk
Choose from chocolate/vanilla/strawberry/banana/caramel/Nutella
all with 2 shots of booze (adults only)
Kentucky French Toast - Jim Beam/Rum Chata/Maple Syrup
Caramel Jack - Jack D/Salted Caramel Kahlua/Caramel
CoCo Bongo - Coconut Rum/Banana Liqueur/Fresh Banana
Roasted in Glasgow
Add extra shot 50p, Soya Milk 50p
Syrup (Vanilla/Hazelnut/Caramel) 50p
Ask a member of staff
Some of our foods contain allergens. Please speak to a member of staff for more information