We only use rapeseed oil which is low in saturated fat, contains zero trans fats, has 10 times more omega 3 than olive oil and is also high in vitamin E and monounsaturated fats which reduce cholesterol.
Our chicken is marinated for 24 hours in buttermilk and coated in our special recipe crust.
3 pieces £11
WARNING! SERIOUSLY ADDICTIVE!!!!
Based on a local speciality from Nashville Tennessee.
Our Nashville Hot Style Chicken is 3 pieces of our fried chicken dipped in a fiery red chilli oil then served on soft white bread with pickles.
Hot (spicy fresh chilli heat)
Damn Hot (enough to get your nose running)
Double XX (strictly for chilli freaks)
3 pieces buttermilk fried chicken on a freshly pressed buttered waffle. Served with choice of maple syrup or gravy
2 pieces buttermilk fried chicken with creamy mac’n’cheese. Served on freshly pressed buttered waffle
As above but with Sriracha mac’n’cheese and 2 pieces Nashville hot chicken
2 pieces buttermilk fried chicken in smokey BBQ glaze with applewood mac ‘n’ cheese on a freshly pressed buttered waffle
Pick your sauce from:
4 wings £6, 8 wings £11.50, 12 wings £17
Our 25 ingredient BBQ mop sauce
With bacon and onion crust
Authentic Chinese salt and chilli style
Spicy, sweet and sour classic Kung Pao
Sticky Gochujang BBQ glaze
The original blend of hot sauce and butter
A furious Scotch bonnet sauce inspired by Leo’s mum’s legendary recipe
Twice fried with skin on
With chipotle mayo
House made with garlic mayo dip
Chinese takeaway style
With garlic mayo - Add Salt ‘n’ Chilli, spring onions and chillies 65p
6 chicken fillets in pakora coating with Indian style spicy dip.
With sriracha and fresh chillies
In creamy mayo
With coriander and fresh chilli
Choice of dressing:
Basil oil and balsamico
Hot and sour dressing
Mixed salad with ranch dressing and creamy coleslaw
Add crispy chicken popcorn £5.95
A whole buttermilk fried chicken breast served on a brioche bun with your choice of chips or slaw.
Herb mayo and shredded iceberg (GFO)
Korean Gojuchang mayo, street slaw and iceberg
With Buck’s 25 BBQ, creamy slaw and iceberg
In a buffalo style glaze with iceberg and blue cheese mayo (GFO)
Sweet and hot, Cantonese Suki sauce, crisp iceberg and grated mature cheddar
Mac sauce, crisp iceberg and American cheese (GFO)
Nashville hot sauce, iceberg, pickles and Sriracha mayo (GFO)
Tonkatsu glaze, togarashi spice, Japanese kewpie mayo, crispy onions and iceberg
Salt’n’chilli seasoning, Chinese style curry sauce, fresh chillies, spring onion and iceberg
Tex Mex cheese sauce, American cheese, jalapeños and crisp iceberg (GFO)
Hot BBQ sauce, American cheese, jalapeños, crispy onions and iceberg lettuce
Spicy peanut and sriracha satay sauce with sweet chilli jam and iceberg in a sesame bun.
Plain buttermilk fried chicken breast in a bun with ‘Buck all’ else…
With your choice of dip: Herb Mayo / Buck’s 25 BBQ / Sweet Soy & Chilli
Crispy tempura cauliflower in buffalo glaze with blue cheese dip
Southern fried jackfruit and seitan patty. Choose vegetarian version of any burger on our menu above, served with your choice of fries.
Southern fried jackfruit and seitan patty in a plant based bun.
Served with your choice of fries.
Choices available: Salt N Chilli Burger / Hot Cock / - Mothership (with vegan herb mayo)
Help yourself to a choice of 50 hot sauces from around the world.
Not for the faint hearted!!
Garlic Mayo / Nashville / Chipotle Mayo / Blue Cheese / Herb Mayo / Buck’s 25 / BBQ Gravy / Kung Pao / Sriracha Mayo / Suki Sauce / Szech-Wham
Freshly pressed waffle with whipped cream, vanilla ice cream, raspberry sauce, banana and fresh strawberries
Made with dairy ice cream and whole milk
Choose from chocolate/vanilla/strawberry/banana/caramel/Nutella/Red Velvet
All with 2 shots of booze and vanilla ice cream (adults only)
Bourbon & Biscoff Bulleit Bourbon/Caramel Liqueur/Biscoff Biscuits
Pink Panther - Smirnoff/Panther Milk/Strawberry Ice Cream
CoCo Bongo - Cococariba/Crème De Banane/Fresh Banana
Nutjob - Baileys/Nutella/Chocolate/Hazelnut
Caramel Jack - Jack Daniel’s/Coffee Liqueur
Ask a member of staff
Some of our foods contain allergens. Please speak to a member of staff for more information
We are open 7 days from 12 noon till midnight, food served until 10pm. Under 18's are allowed in the venue until 8pm