Call to order on the day, pop in and order.
Available 7 days 12-10pm.
Southside 0141 648 4841
Please note - takeaway may not be available during busy times - please call the venue for advice on the next available collection slot. If required, please ask about Halal chicken.
A whole buttermilk fried chicken breast on a brioche bun with your choice of chip (salt n chilli chips / sweet potato fries add 50p).
Herb mayo and shredded iceberg (GFO)
Korean Gojuchang mayo, street slaw and iceberg
With Buck’s 25 BBQ, creamy slaw and iceberg
In a buffalo style glaze with iceberg and blue cheese mayo (GFO)
Sweet and hot, Cantonese Suki sauce, crisp iceberg and grated mature cheddar
Mac sauce, crisp iceberg and American cheese (GFO)
Nashville hot sauce, iceberg, pickles and Sriracha mayo (GFO)
Tonkatsu glaze, togarashi spice, Japanese kewpie mayo, crispy onions and iceberg
Salt’n’chilli seasoning, Chinese style curry sauce, fresh chillies, spring onion and iceberg
Tex Mex cheese sauce, American cheese, jalapeños and crisp iceberg (GFO)
Hot BBQ sauce, American cheese, jalapeños, crispy onions and iceberg lettuce
Spicy peanut and sriracha satay sauce with sweet chilli jam and iceberg in a sesame bun
Hash browns and American cheese smothered in gravy
Plain buttermilk fried chicken breast in a bun with ‘Buck all’ else…
Our chicken is marinated for 24 hours in buttermilk and coated in our special recipe crust.
WARNING! SERIOUSLY ADDICTIVE!!!!
Based on a local speciality from Nashville Tennessee.
Our Nashville Hot Style Chicken is 3 pieces of our fried chicken dipped in a fiery red chilli oil then served on soft white bread with pickles.
Hot (spicy fresh chilli heat)
Damn Hot (enough to get your nose running)
Double XX (strictly for chilli freaks)
Twice fried with skin on
With chipotle mayo
Chinese takeaway style
With Sriracha ketchup
With garlic mayo
6 chicken fillets in pakora coating with Indian style spicy dip.
With sriracha and fresh chillies
In creamy mayo
Choice of dressing:
Basil oil and balsamico
Hot and sour dressing
5 wings £6
Our 25 ingredient BBQ mop sauce
With bacon and onion crust
Authentic Chinese salt and chilli style
Spicy, sweet and sour classic Kung Pao
Sticky Gochujang BBQ glaze
The original blend of hot sauce and butter
A furious Scotch bonnet sauce inspired by Leo’s mum’s legendary recipe
Crispy tempura cauliflower in buffalo glaze with blue cheese dip
Southern fried jackfruit and seitan patty. Choose vegetarian version of any burger on our menu above, served with your choice of fries.
Southern fried jackfruit and seitan patty in a plant based bun.
Served with your choice of fries.
Choices available: Salt N Chilli Burger / Hot Cock / - Mothership (with vegan herb mayo)
(Gluten Free) £5
Made with dairy ice cream and whole milk
Choose from chocolate/vanilla/strawberry/banana/caramel/Nutella/Red Velvet
all with 2 shots of booze and vanilla ice cream (adults only)
Bourbon & Biscoff Bulleit Bourbon/Caramel Liqueur/Biscoff Biscuits
Pink Panther - Smirnoff/Panther Milk/Strawberry Ice Cream
CoCo Bongo - Cococariba/Crème De Banane/Fresh Banana
Nutjob - Baileys/Nutella/Chocolate/Hazelnut
Caramel Jack - Jack Daniel’s/Coffee Liqueur
Amaretto, Jack Daniel’s, cherry syrup, vanilla and coke
Captain Morgan’s Dark, Captain Morgan’s Tiki, pineapple, lime and ginger beer
Tequila, coconut rum, pineapple, grenadine and lime
Bacardi, Passoa, mango purée, lime & soda
We are open 7 days from 12 noon till midnight, food served until 10pm. Under 18's are allowed in the venue until 8pm
32-34 Grindlay St
Edinburgh, EH3 9AP
90 Hanover St
Edinburgh, EH2 1EL